Texas Roadhouse Steak

Texas Roadhouse Steak Details & Guide (2024)

Table of Contents

Texas Roadhouse Steak Details & Guide

Certainly! Here’s an estimation of the nutritional content for different weights of steak, assuming a lean cut like sirloin steak:

Texas roadhouse steak calories
#Texas roadhouse steak calories

Nutritional Content for 1 pound (454 grams) of Sirloin Steak:

  • Protein: Approximately 85 grams
  • Calories: Approximately 800-900 calories
  • Fat: Around 20–30 grams

Nutritional Content for 2 pounds (908 grams) of Sirloin Steak:

  • Protein: Approximately 170 grams
  • Calories: Approximately 1600–1800 calories
  • Fat: Around 40–60 grams

Nutritional Content for 3 pounds (1362 grams) of Sirloin Steak:

  • Protein: Approximately 255 grams
  • Calories: Approximately 2400–2700 calories
  • Fat: Around 60–90 grams

Nutritional Content for 4 pounds (1816 grams) of Sirloin Steak:

  • Protein: Approximately 340 grams
  • Calories: Approximately 3200–3600 calories
  • Fat: Around 80–120 grams

Nutritional Content for 5 pounds (2260 grams) of Sirloin Steak:

  • Protein: Approximately 425 grams
  • Calories: Approximately 4000–4500 calories
  • Fat: Around 100–150 grams

Nutritional Content for 6 pounds (2714 grams) of Sirloin Steak:

  • Protein: Approximately 510 grams
  • Calories: Approximately 4800–5400 calories
  • Fat: Around 120–180 grams

Nutritional Content for 7 pounds (3168 grams) of Sirloin Steak:

  • Protein: Approximately 595 grams
  • Calories: Approximately 5600–6300 calories
  • Fat: Around 140–210 grams

Nutritional Content for 8 pounds (3622 grams) of Sirloin Steak:

  • Protein: Approximately 680 grams
  • Calories: Approximately 6400–7200 calories
  • Fat: Around 160–240 grams

Nutritional Content for 9 pounds (4076 grams) of Sirloin Steak:

  • Protein: Approximately 765 grams
  • Calories: Approximately 7200–8100 calories
  • Fat: Around 180–270 grams

Nutritional Content for 10 pounds (4530 grams) of Sirloin Steak:

  • Protein: Approximately 850 grams
  • Calories: Approximately 8000–9000 calories
  • Fat: Around 200–300 grams

Nutritional Content for 1 ounce of Sirloin Steak:

  • Protein: Approximately 7-8 grams
  • Calories: Approximately 70–80 calories
  • Fat: Around 2–3 grams

Nutritional Content for 2 ounces of Sirloin Steak:

  • Protein: Approximately 14–16 grams
  • Calories: Approximately 140–160 calories
  • Fat: Around 4-6 grams

Nutritional Content for 3 ounces of Sirloin Steak:

  • Protein: Approximately 21–24 grams
  • Calories: Approximately 210–240 calories
  • Fat: Around 6–9 grams

Nutritional Content for 4 ounces of Sirloin Steak:

  • Protein: Approximately 28–32 grams
  • Calories: Approximately 280–320 calories
  • Fat: Around 8–12 grams

Nutritional Content for 5 ounces of Sirloin Steak:

  • Protein: Approximately 35–40 grams
  • Calories: Approximately 350–400 calories
  • Fat: Around 10–15 grams

Nutritional Content for 6 ounces of Sirloin Steak:

  • Protein: Approximately 42–48 grams
  • Calories: Approximately 420–480 calories
  • Fat: Around 12–18 grams

Nutritional Content for 7 ounces of Sirloin Steak:

  • Protein: Approximately 49–56 grams
  • Calories: Approximately 490–560 calories
  • Fat: Around 14–21 grams

Nutritional Content for 8 ounces of Sirloin Steak:

  • Protein: Approximately 56–64 grams
  • Calories: Approximately 560-640 calories
  • Fat: Around 16–24 grams

Nutritional Content for 9 ounces of Sirloin Steak:

  • Protein: Approximately 63–72 grams
  • Calories: Approximately 630–720 calories
  • Fat: Around 18–27 grams

Nutritional Content for 10 ounces of Sirloin Steak:

  • Protein: Approximately 70–80 grams
  • Calories: Approximately 700–800 calories
  • Fat: Around 20–30 grams

Nutritional Content for 1 ounce of Ribeye Steak:

  • Protein: Approximately 7-8 grams
  • Calories: Approximately 80–90 calories
  • Fat: Around 6-7 grams

Nutritional Content for 2 ounces of Ribeye Steak:

  • Protein: Approximately 14–16 grams
  • Calories: Approximately 160–180 calories
  • Fat: Around 12–14 grams

Nutritional Content for 3 ounces of Ribeye Steak:

  • Protein: Approximately 21–24 grams
  • Calories: Approximately 240–270 calories
  • Fat: Around 18–21 grams

Nutritional Content for 4 ounces of Ribeye Steak:

  • Protein: Approximately 28–32 grams
  • Calories: Approximately 320–360 calories
  • Fat: Around 24-28 grams

Nutritional Content for 5 ounces of Ribeye Steak:

  • Protein: Approximately 35–40 grams
  • Calories: Approximately 400-450 calories
  • Fat: Around 30-35 grams

Nutritional Content for 6 ounces of Ribeye Steak:

  • Protein: Approximately 42–48 grams
  • Calories: Approximately 480–540 calories
  • Fat: Around 36–42 grams

Nutritional Content for 7 ounces of Ribeye Steak:

  • Protein: Approximately 49–56 grams
  • Calories: Approximately 560-630 calories
  • Fat: Around 42–49 grams

Nutritional Content for 8 ounces of Ribeye Steak:

  • Protein: Approximately 56–64 grams
  • Calories: Approximately 640–720 calories
  • Fat: Around 48–56 grams

Nutritional Content for 9 ounces of Ribeye Steak:

  • Protein: Approximately 63–72 grams
  • Calories: Approximately 720–810 calories
  • Fat: Around 54–63 grams

Nutritional Content for 10 ounces of Ribeye Steak:

  • Protein: Approximately 70–80 grams
  • Calories: Approximately 800-900 calories
  • Fat: Around 60–70 grams

Nutritional Content for 1 pound (16 ounces) of Ribeye Steak:

  • Protein: Approximately 112-128 grams
  • Calories: Approximately 1280–1440 calories
  • Fat: Around 96–112 grams

Nutritional Content for 2 pounds (32 ounces) of Ribeye Steak:

  • Protein: Approximately 224–256 grams
  • Calories: Approximately 2560–2880 calories
  • Fat: Around 192-224 grams

Nutritional Content for 3 pounds (48 ounces) of Ribeye Steak:

  • Protein: Approximately 336-384 grams
  • Calories: Approximately 3840–4320 calories
  • Fat: Around 288–336 grams

Nutritional Content for 4 pounds (64 ounces) of Ribeye Steak:

  • Protein: Approximately 448–512 grams
  • Calories: Approximately 5120–5760 calories
  • Fat: Around 384–448 grams

Nutritional Content for 5 pounds (80 ounces) of Ribeye Steak:

  • Protein: Approximately 560-640 grams
  • Calories: Approximately 6400–7200 calories
  • Fat: Around 480–560 grams

Nutritional Content for 6 pounds (96 ounces) of Ribeye Steak:

  • Protein: Approximately 672–768 grams
  • Calories: Approximately 7680–8640 calories
  • Fat: Around 576–672 grams

Nutritional Content for 7 pounds (112 ounces) of Ribeye Steak:

  • Protein: Approximately 784–896 grams
  • Calories: Approximately 8960–10080 calories
  • Fat: Around 672–784 grams

Nutritional Content for 8 pounds (128 ounces) of Ribeye Steak:

  • Protein: Approximately 896–1024 grams
  • Calories: Approximately 10240–11520 calories
  • Fat: Around 768–896 grams

Nutritional Content for 9 pounds (144 ounces) of Ribeye Steak:

  • Protein: Approximately 1008–1152 grams
  • Calories: Approximately 11520–12960 calories
  • Fat: Around 864–1008 grams

Nutritional Content for 10 pounds (160 ounces) of Ribeye Steak:

  • Protein: Approximately 1120–1280 grams
  • Calories: Approximately 12800–14400 calories
  • Fat: Around 960–1120 grams

These values are approximate and can vary depending on factors such as the specific cut of meat, marbling, and cooking method. Always consider portion sizes and your dietary needs when consuming ribeye steak or any other food.

sheryar khan

In the realm of gastronomy, where flavors weave tales and culinary adventures unfold, there exists a passionate individual whose words dance on the plate and paint vivid landscapes of delectable experiences. Meet [Writer's Name], an artisan of the written word and a connoisseur of all things culinary. As a seasoned food blogger, Adam Sandler transcends the ordinary, using the power of language to transform the act of dining into a literary masterpiece.

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